Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
100 Green Disposable Pastry Bags
The Heavy Duty Disposable Piping Bags are flexible, sturdy and are easy and comfortable to use. They can be used for light cream or heavier prod...
View full details200 Disposable 12" Pastry Bags
5.0 / 5.0
2 Reviews
Our disposable 12" pastry bags are offered in a roll of 200 units in a distributing box. They are flexible, sturdy and are easy and comfortable to ...
View full details200 Disposable 18" Pastry Bags
5.0 / 5.0
2 Reviews
Our disposable 18" pastry bags are offered in a roll of 200 units in a distributing box. They are flexible, sturdy and are easy and comfortable to ...
View full details50g Christmas Tree Tablet Mould
4.67 / 5.0
3 Reviews
Polycarbonate mould for the creation of chocolate bars with Christmast Tree. This high quality European mold is easy to use, your chocolate will ha...
View full details50g Snowman Tablet Mould
5.0 / 5.0
1 Review
Polycarbonate mould for the creation of chocolate bars with Snowman. This high quality European mold is easy to use, your chocolate will have a shi...
View full detailsAcetate Guitar Sheet
5.0 / 5.0
7 Reviews
These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...
View full detailsAdjustable Roller Cutter (6" Blades)
4.0 / 5.0
1 Review
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full detailsAluminium Dough Roller Docker
5.0 / 5.0
1 Review
The roller docker is made to pierce the dough quickly and regularly. Pierce the dough to avoid formation of bubbles and leavening while baking. The...
View full detailsAutumn Maple Leaves Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsBear Claw Cutting Roller
The bear claw roller is made to create cut lines on dough to decorate strudel, friand and others puff and Viennese pastries. After passing the roll...
View full detailsBox of 36 Large Pastry Tips
Plastic box containing 36 stainless steel large pastry tips. These tips are specially addressed to those who wish to create decorations with a past...
View full detailsBrown rabbits & Flowers Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsBusiness Card Stencil
The silicone business card 86x49 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly ...
View full detailsChristmas Decoration Label Transfer Sheets
4.98 / 5.0
120 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these christmas decoration tranfer sheets. Specifications...
View full detailsChristmas Mosaic Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsChristmas Tree Round Log End Transfer Sheets
4.98 / 5.0
120 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsChristmas Triptych Transfer Sheets
4.98 / 5.0
120 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsDipping Forks Round Set
5.0 / 5.0
3 Reviews
Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...
View full detailsExnox 110 Disposable 20" Pastry Bags
5.0 / 5.0
1 Review
**10% MORE BAGS THAN MOST BRANDS AT A LOWER PRICE!!** Our NEW disposable 20" pastry bags from EXNOX are offered in a roll of 110 units in a di...
View full detailsFalling Stars Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsFull Sphere Silicone Mould
Innovate and unleash your imagination! With this sphere silicone mould you can create extraordinary desserts. Whether it be for ice cream, sorbet, ...
View full detailsGanache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsGuitar Cutter Pick Up Tray
5.0 / 5.0
1 Review
The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...
View full detailsHalf-Sphere Thermoformed Mould
4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsHeart Garlands Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHearts and Flowers Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHot Chocolate Bomb Mold
4.64 / 5.0
14 Reviews
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full detailsLabel Transfer Sheets - Christmas Trees
4.98 / 5.0
120 Reviews
Create beautiful decorations for your cakes, pastries, entremets and other desserts with these Christmas decoration transfer sheets. Specification...
View full detailsLattice Cutting Roller
The lattice roller is made to create beautiful lattice crust to decorate pie dough, strudel and others puff and Viennese pastries. After passing th...
View full detailsMagic Flower Decorating Set
Solid bronze castings to produce lovely ornamental flowers with chocolate and sugar. These amazing tools used by chefs and confectioners for years ...
View full detailsOrange Grid Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsOval Stencil 24 x 40 mm
The silicone oval 24x40 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant...
View full detailsPanettone Turning Needle
5.0 / 5.0
2 Reviews
The Turning Needle is the perfect tool for cooling Panettone and Colomba cake after baking. Simply pin the sweet bread with the turning needle, han...
View full detailsPastry Filling Tip
5.0 / 5.0
1 Review
Filling pastry tip. This tip is specially addressed to those who wish to fill pastries with a pastry bag. It's easy to fill cupcakes, snack cakes a...
View full detailsPenguin Chocolate Mould
Penguin Chocolate MouldPolycarbonate mould for the creation of chocolate Penguins. This high quality European mold is easy to use, your chocolate w...
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