Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Expandable 5 Straight Wheels Cutter
This 5 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable 5 Wheels Cutter (straight)
5.0 / 5.0
1 Review
This 5 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable 7 Straight Wheel Cutter
This 7 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsExpandable 7 Wheels Cutter (straight)
This 7 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...
View full detailsGanache & Caramel Rulers
5.0 / 5.0
15 Reviews
Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...
View full detailsGanache and Caramel Confectionery Tray
5.0 / 5.0
2 Reviews
The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...
View full detailsGanache Cutters - KIT #1
Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...
View full detailsGanache Cutters - KIT #2
Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...
View full detailsGanache Frame Leveling Ruler
Sleeking or leveling ruler to level ganache or other poured recipe into confectionery frames.16" (405mm) wide and entirelly made of Stainless steel...
View full detailsGelato and Ice Cream Spatula
5.0 / 5.0
1 Review
Made of stainless steel blade with plastic cast handle, this angled spatula was designed to scoop and for serving ice cream, gelato and sorbet. Spe...
View full detailsGold Cocoa Butter
4.0 / 5.0
2 Reviews
Ease your work with ready-to-use gold colored cocoa butter. Obtain an identical coloring with each use. The gold colored cocoa butter can be spraye...
View full detailsGreen Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use green colored cocoa butter. Obtain an identical coloring with each use. The green colored cocoa butter can be spra...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsGrignotine Confectionery Chocolate Cookie Maker
To make "Rocher Suisse" or cookies with puffed rice, almonds, nuts and chocolate. this tool is perfect for depositing "Grignotines", chocolate mixt...
View full detailsHeavy Duty Candy Thermometer
This thermometer is ideal for working with sugar, it has a protection shield of stainless steel that makes it very resistant and durable. It is equ...
View full detailsHeavy Duty Nougat Cutter
These heavy duty cutters are conceived to cut hard products such as nougat, nougatine, sugar, hard pastes, caramel or other difficult hard-to-cut m...
View full detailsHigh Heat Maryse Spatula
Flexible heat resistant spatulas with plastic handle and silicone head. These spatulas are ideal for your baking needs. Perfect for scraping off ba...
View full detailsHigh Temperature Spoonulas
Flexible heat resistant spoon spatulas with plastic handle and silicone head. These spatulas are ideal for a variety of uses in any kitchen. Perfec...
View full detailsHVLP Chocolate Air Spray Gun
5.0 / 5.0
1 Review
The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...
View full detailsIce Cream and Gelato Cold Cutting Spatula
Made of stainless steel blade with plastic cast handle, this angled spatula was designed for ice cream or gelato. Its cork brown handle is made to ...
View full detailsInfrared Laser Chocolate Thermometer
5.0 / 5.0
3 Reviews
Designed for cooking aids and measuring temperatures with a high level of accuracy, the laser thermometer allows you to easily read the chocolate t...
View full detailsMagic Flower Decorating Set
Solid bronze castings to produce lovely ornamental flowers with chocolate and sugar. These amazing tools used by chefs and confectioners for years ...
View full detailsManual Grain Mill
The manual mill will grind wheat and other grains into flour. Grind wheat, corn, rice, oats, barley, non-oily seeds, peppercorns and other spices. ...
View full detailsManual shaver for chocolate decoration
The manual shaver for chocolate is a specifically made tool to create magnificent chocolate decorations. Easy to handle and safe, the stainless ste...
View full detailsMartellato Sugar Lamp
The Martellato sugar lamp is designed for sugar processing and is perfect for the creation of sugar work. Its 2 level control gives you the choice ...
View full detailsMeltinChoc 3 Pans Chocolate Melter 3 x 0.8Lt
5.0 / 5.0
1 Review
Small and affordable, this MeltinChoc Melter has 3 pans of 0.8 liter each. It is great to melt small batches of various chocolates, colored chocola...
View full detailsMeltinChoc Chocolate Tempering Melter 3.5Lt
Small and affordable, the 3.5 liter MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier, home user and for small productio...
View full detailsMeltinChoc Chocolate Tempering Melter 6Lt
5.0 / 5.0
5 Reviews
Small and affordable, the 6 liter MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production.The melte...
View full detailsMini Meltinchoc Chocolate Tempering Machine 1,8L
4.5 / 5.0
2 Reviews
The 1,8L Mini Meltinchoc Chocolate Tempering Machine is ideal for smaller capacity requirements and home usage. It is easy to store and light enoug...
View full detailsNavy Blue Cocoa Butter
5.0 / 5.0
2 Reviews
Ease your work with ready-to-use navy blue colored cocoa butter. Obtain an identical coloring with each use. The navy blue colored cocoa butter can...
View full detailsNavy Blue Powdered Color
4.0 / 5.0
1 Review
Navy Blue fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a h...
View full detailsOffset Spatulas
5.0 / 5.0
5 Reviews
Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...
View full detailsOrange Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use orange colored cocoa butter. Obtain an identical coloring with each use. The orange colored cocoa butter can be sp...
View full detailsOrange Powdered Color
4.5 / 5.0
2 Reviews
Orange fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
View full detailsOval Stencil 24 x 40 mm
The silicone oval 24x40 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant...
View full detailsPink Cocoa Butter
Ease your work with ready-to-use pink colored cocoa butter. Obtain an identical coloring with each use. The pink colored cocoa butter can be spraye...
View full details