Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Manual Grain Mill
The manual mill will grind wheat and other grains into flour. Grind wheat, corn, rice, oats, barley, non-oily seeds, peppercorns and other spices. ...
View full detailsManual shaver for chocolate decoration
The manual shaver for chocolate is a specifically made tool to create magnificent chocolate decorations. Easy to handle and safe, the stainless ste...
View full detailsMaple Leafs Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsMatfer Imper Pastry Bag
Imper Matfer Pastry Bags This nylon pastry bag is extra flexible, resistant, very light and comfortable to touch. Its Water-proof feature makes it ...
View full detailsMayan Chocolate Mould
This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...
View full detailsMayan Flat Square Bonbon Chocolate Mould
18 pieces per chocolate mouldWeight of bonbon: 5g34x34x4mm (1,34x1,34x0,16")
Medium Jack-rabbit Chocolate Thermoformed Mould
1 piece per chocolate mould165mm (6,5")
Mist Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsMixed Textures Rectangle Bonbon Chocolate Mould
24 pieces per chocolate mouldWeight of bonbon: 9g27,5x20,5x14mm (1,08x0,81x0,55")
Mol d'Art Table Top Chocolate Tempering Machine 3KG (6,6LBS)
4.8 / 5.0
5 Reviews
The 3kg Mol D'Art Table Top Chocolate Tempering Machine is ideal for smaller capacity requirements. It is easy to store and light enough to make it...
View full detailsMonkey Chocolate Thermoformed Mould
1 piece per chocolate mould130mm (5,12")
Mouse Chocolate Thermoformed Mould
5.0 / 5.0
1 Review
1 piece per chocolate mould230mm (9,06")
Mousses & Entremets Canada Shape Moulds
4.0 / 5.0
1 Review
High quality Canada shape baking and mousses stainless steel moulds. They are designed to be simple to use and easy to wash. These moulds are long ...
View full detailsMousses & Entremets Eiffel Tower Ring Mould
High quality Eiffel Tower shape baking and mousses stainless steel moulds. They are designed to be simple to use and easy to wash. These moulds are...
View full detailsMousses & Entremets USA Shape Moulds
High quality USA Shape baking and mousse stainless steel moulds. They are designed to be simple to use and easy to wash. These moulds are long last...
View full detailsMusic Key Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsMustache Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsNarrow Round Bottom Yule Log Moulds
Sturdy and leakproof stainless steel yule log moulds. For the creation of Christmas logs and pie dishes.Dimensions: 50 x 5 x 3,7cm H (20 x 2 x 1.5"...
View full detailsNavy Blue Cocoa Butter
5.0 / 5.0
2 Reviews
Ease your work with ready-to-use navy blue colored cocoa butter. Obtain an identical coloring with each use. The navy blue colored cocoa butter can...
View full detailsNavy Blue Powdered Color
4.0 / 5.0
1 Review
Navy Blue fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a h...
View full detailsNon-Stick Teflon Baking Sheets
5.0 / 5.0
2 Reviews
Reusable non-stick fiberglass sheets.Usable on baking sheet pans. Can be cut to fit in non standard size sheet pans and moulds.Dimensions: 420 x 62...
View full detailsOffset Spatulas
5.0 / 5.0
5 Reviews
Made of stainless steel blade with plastic cast handle, this angled spatula was designed for precision works in cooking, chocolate making and confe...
View full detailsOlive Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsOrange Chiken Foot Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsOrange Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use orange colored cocoa butter. Obtain an identical coloring with each use. The orange colored cocoa butter can be sp...
View full detailsOrange Dotted Line Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsOrange Grid Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsOrange Plus Sign Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsOrange Powdered Color
4.5 / 5.0
2 Reviews
Orange fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
View full detailsOval Candy Box Chocolate Moulds
1 complete candy box (2 cavities) per chocolate mould.Dimensions: 16x8,4x h 3cm (6,3x3,3x1,1")Weight: 100g
Oval Chocolate Mould
5.0 / 5.0
1 Review
36 pieces per chocolate mouldWeight of bonbon: 9g32x23x15mm (1,26x0,91x0,59")
Oval Stencil 24 x 40 mm
The silicone oval 24x40 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant...
View full detailsPack of 50 Blank transfer Sheets
4.98 / 5.0
120 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
View full detailsPaint Stroke Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsPanettone Turning Needle
5.0 / 5.0
2 Reviews
The Turning Needle is the perfect tool for cooling Panettone and Colomba cake after baking. Simply pin the sweet bread with the turning needle, han...
View full detailsPink Cocoa Butter
Ease your work with ready-to-use pink colored cocoa butter. Obtain an identical coloring with each use. The pink colored cocoa butter can be spraye...
View full details