Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Falling Stars Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsFlat Bottom Flour Scoops
Commercial quality multi purpose scoop with comfortable handle.This aluminium scoop is durable and built to last.It neatly sweeps flour, limiting d...
View full detailsFleur-de-lys Chocolate Mould
28 pieces per chocolate mouldWeight of bonbon: 9g37x30x18mm (1,46x1,18x0,71")
Flexible Reusable Pastry Bag
5.0 / 5.0
2 Reviews
The Flexible Reusable Pastry Bag is made of Nylon. Great for cake decorating, this professional pastry bag is smooth inside but offers a good grip ...
View full detailsFlour Sifter
5.0 / 5.0
1 Review
Made entirely of stainless steel this sturdy and durable sifter is conceived for professional use. Ideal to sieve flour, cocoa and other products. ...
View full detailsFlower Chocolate Mould
10 pieces per chocolate mouldWeight of bonbon: 5g45x5mm (1,77x0,2")
Folly Hearts Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsFrog Chocolate Moulds
Frog Chocolate Moulds1 front + 1 back per chocolate mould.Weight of bonbon: n/aDimensions of cavities: 120x90mm (4,7x3,5")Sold per unit.
Galvanized Steel Sheet Pan Tray
4.0 / 5.0
1 Review
Sturdy galvanized steel with and without edges for baking and storage.Available in multiple sizes and thicknesses with or without folds.Thickness:...
View full detailsGanache and Caramel Confectionery Tray
5.0 / 5.0
2 Reviews
The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...
View full detailsGanache Cutters - KIT #1
Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...
View full detailsGanache Cutters - KIT #2
Specialty cutters developped with famous chef Jean-Pierre Wybauw to obtain different shapes from a ganache slab.The conic shape cutters allows an e...
View full detailsGanache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsGiant's Boot
1 piece per chocolate mould
Gingerbread Boy Cutter
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsGingerbread Girl Cutter
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsGleam Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsGold and Red Tropical Fruit Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGold Cocoa Butter
4.0 / 5.0
2 Reviews
Ease your work with ready-to-use gold colored cocoa butter. Obtain an identical coloring with each use. The gold colored cocoa butter can be spraye...
View full detailsGold Sacred Geometry Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGold Spots Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsGreen and Yellow Tropical Fruit Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use green colored cocoa butter. Obtain an identical coloring with each use. The green colored cocoa butter can be spra...
View full detailsGreen Cymbal Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsGreen Square Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Stained Glass Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGuitar Cutter Pick Up Tray
5.0 / 5.0
1 Review
The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...
View full detailsHalf-Sphere Stainless Steel Mold
5.0 / 5.0
2 Reviews
The stainless steel half-sphere molds come in a variety of different diameters ranging from 40 to 200 mm (1,6" to 7,9"). The half-sphere molds are ...
View full detailsHalf-Sphere Thermoformed Mould
4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsHalloween Assortment Chocolate Mould
2 trays of pumpkins, 1 tray of pumpkin bites & 2 trays of halloween assortments per box20 complete pumpkins of 10g each, 12 complete pumpkin bi...
View full detailsHalloween Night I Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsHalloween Night II Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsHamsa Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsHeart Bonbon Chocolate Magnetic Mould
15 pieces per chocolate mould33x33,6x14mm high (1,3"x1,32"x0,55")Weight of bonbon: 12.5 g (0.45 oz)
Heart Garlands Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details