Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
Round Fluted Tart Heavy Tin Moulds
High quality round tart heavy tin moulds with removable bottom.Sold per unit.
Silikomart™ Fantasy Silicone Mould
This Fantasy silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chill...
View full detailsSilikomart™ Leaves Chocolate Silicone Mould
Introducing Easy Choc, a new line of chocolate moulds entirely made of silicone. These moulds are ideal to create beautiful candies for any type of...
View full detailsSilikomart™ Squirrel Silicone Mould
This Squirrel Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chil...
View full detailsTextured Leaves Chocolate Mould
24 pieces per chocolate mouldWeight of bonbon: 9g27x27x12mm (1,06x1,06x0,47")
Vine Leaf Tart Heavy Tin Moulds
High quality vine leaf shaped heavy tin moulds.Dimensions: 12 x 2 cm (4,7 x 1")Sold per unit.
Walnuts Chocolate Mould
32 pieces per chocolate mouldWeight of bonbon: 11g
Yellow Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use yellow colored cocoa butter. Obtain an identical coloring with each use. The yellow colored cocoa butter can be sp...
View full detailsYellow Powdered Color
5.0 / 5.0
3 Reviews
Yellow fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
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