Design & Realisation
Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.
5 Colored Cocoa Butters Kit
5 Colored Cocoa Butter Kit Ease your work with ready-to-use Colored Cocoa Butter Kit. Obtain an identical coloring with each use. This kit includes...
View full details50g Leaf Motif Bar Chocolate Mould
6 bars per chocolate mouldWeight of bar: 50g118x50x9mm (4,65x1,97x0,35")
8 Colored Cocoa Butters Pro Kit
8 Colored Cocoa Butter Pro Kit Ease your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use. Th...
View full detailsAluminium Bordelais Cannele Mold
1.0 / 5.0
1 Review
Aluminium bordelais cannele mold with a non-stick coating inside. This aluminium mold will assure you a perfect baking of your bordelais cannele. I...
View full detailsApple Cutters Set
5.0 / 5.0
1 Review
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsApple Peeler
5.0 / 5.0
1 Review
The apple peeler allows to peel, slice and pull out the apple's core and seeds within a single operation. Highly practical and easy to use, it is a...
View full detailsApple Turnover Cutter
4.67 / 5.0
6 Reviews
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsAutumn Leaves Transfer Sheets
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsAutumn Maple Leaves Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsBox of 30 Heavy Tin Petits Fours Moulds
High quality Heavy Tin petits fours moulds.Sold in a box of 30 pieces (6 pcs of each 5 models).
Box of 30 Petits Fours Non-Stick Moulds
High quality non-stick coating "petits fours" moulds.No greasing necessary.High abrasion resistance.Sold in a box of 30 pieces (6 pcs of each 5 mo...
View full detailsChocolate Mould Maple Leaf
Chocolate Mould Maple LeafHigh quality polycarbonate chocolate moulds for maple leaf shape candy confection resulting with a shiny finish. This eu...
View full detailsColored Cocoa Butter Expert Kit
5.0 / 5.0
6 Reviews
Colored Cocoa Butter Expert Kit Ease your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use. T...
View full detailsColored Cocoa Butter Initiation Kit
5.0 / 5.0
8 Reviews
Colored Cocoa Butter Initiation KitEase your work with ready-to-use Colored Cocoa Butter Initiation Kit. Obtain an identical coloring with each use...
View full detailsDecorative Leaves Chocolate Mould
1 piece (large bear) & 2 pieces (cubs) per chocolate mouldWeight of pieces: 60g (Bear) & 22g (cubs)110mm (4,33") (Bear) & 70mm (2,76") ...
View full detailsFluted Quiche Heavy Tin Pans
4.0 / 5.0
1 Review
High quality round tart heavy tin moulds with fixed bottom.Sold per unit.
Fruit Tart Flan Mould
High quality fluted quiche heavy tin.Dimensions: Ø 28 x H 2,5cm (Ø 11" x H 1").Sold per unit.
Gold and Red Tropical Fruit Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsHot Chocolate Dispenser
5.0 / 5.0
1 Review
The Hot Chocolate Dispenser heats and serves hot beverages such as hot chocolate, coffee, milk and tea. It can also be used for juices, sauces, Nac...
View full detailsMaple Leafs Transfer Sheet
4.98 / 5.0
120 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsMaple Tree Leaves Chocolate Mould
15 pieces per chocolate mouldWeight of bonbon: 10g47x45x8mm (1,85x1,77x0,31")
Medium Deep Fluted Cake Heavy Tin Moulds
5.0 / 5.0
1 Review
High quality medium deep fluted cake heavy tin moulds with removable bottom.Sold per unit.
Non-Stick Fluted Quiche Pans
High quality non-stick coating round tart moulds with fixed bottom.No greasing necessary.High abrasion resistance.Sold per unit.
Non-Stick Rectangular Tart Moulds
High quality non-stick coating rectangular tart moulds with removable bottom.No greasing necessary.High abrasion resistance.Dim: 350 X 110 X H 25 m...
View full detailsNon-Stick Round Fluted Tart Moulds
High quality non-stick coating round tart moulds with removable bottom.No greasing necessary.High abrasion resistance.Sold per unit.
Non-Stick Square Cake Moulds
High quality non-stick coating square moulds with fixed bottom.No greasing necessary.High abrasion resistance.Sold per unit.
Oak Leaf Tart Heavy Tin Moulds
High quality oak leaf shaped heavy tin moulds.Dimensions: 12 x 2 cm (4,7 x 1")Sold per unit.
Orange Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use orange colored cocoa butter. Obtain an identical coloring with each use. The orange colored cocoa butter can be sp...
View full detailsOrange Powdered Color
4.5 / 5.0
2 Reviews
Orange fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
View full detailsOrange Tree Leaves Chocolate Mould
5.0 / 5.0
1 Review
30 pieces per chocolate mouldWeight of bonbon: 11g
Panettone Turning Needle
5.0 / 5.0
2 Reviews
The Turning Needle is the perfect tool for cooling Panettone and Colomba cake after baking. Simply pin the sweet bread with the turning needle, han...
View full detailsRectangular Tart Heavy Tin Moulds
High quality rectangular tart heavy tin moulds with removable bottom.Dim: 350 X 110 X H 25 mm (13,78" X 4,38" X H 1")Sold per unit.
Red Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use red colored cocoa butter. Obtain an identical coloring with each use. The red colored cocoa butter can be sprayed ...
View full detailsRed Powdered Color
5.0 / 5.0
3 Reviews
Red fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high co...
View full detailsRound Fluted Cake Heavy Tin Moulds
High quality round fluted cake heavy tin moulds with removable bottom.Sold per unit.
Round Fluted Tart Heavy Tin Moulds
High quality medium deep fluted cake heavy tin moulds with removable bottom.Sold per unit.