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Design & Realisation

Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.

3 3/4" High Pastry Ring Mold

Original price $17.16 - Original price $55.13
Original price $17.16 - Original price $55.13
Original price $17.16
$12.56 - $45.94
$12.56 - $45.94
Current price $12.56

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

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Original price $17.16 - Original price $55.13
Original price $17.16 - Original price $55.13
Original price $17.16
$12.56 - $45.94
$12.56 - $45.94
Current price $12.56
Save up to 17% Save %

3.75" High Square Cake Ring

Original price $21.06 - Original price $114.03
Original price $21.06 - Original price $114.03
Original price $21.06
$16.50 - $81.75
$16.50 - $81.75
Current price $16.50

The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...

View full details
Original price $21.06 - Original price $114.03
Original price $21.06 - Original price $114.03
Original price $21.06
$16.50 - $81.75
$16.50 - $81.75
Current price $16.50
Save up to 28% Save %

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