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Design & Realisation

Design & Realisation offers a premium range of professional chocolate and baking machines tailored for culinary experts and pastry chefs. Each machine combines innovative technology with high-quality craftsmanship, enabling precision, consistency, and efficiency in chocolate and pastry production. From tempering to molding, Design & Realisation’s equipment supports professionals in delivering flawless creations every time. Elevate your baking and chocolate-making process with machinery designed for excellence.

2 1/4" High Pastry Ring Mold

Original price $13.26 - Original price $47.33
Original price $13.26 - Original price $47.33
Original price $13.26
$9.35 - $33.38
$9.35 - $33.38
Current price $9.35

The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...

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Original price $13.26 - Original price $47.33
Original price $13.26 - Original price $47.33
Original price $13.26
$9.35 - $33.38
$9.35 - $33.38
Current price $9.35
Save up to 59% Save %

2 1/4" High Square Cake Ring

Original price $19.31 - Original price $108.41
Original price $19.31 - Original price $108.41
Original price $19.31
$14.30 - $70.35
$14.30 - $70.35
Current price $14.30

The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...

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Original price $19.31 - Original price $108.41
Original price $19.31 - Original price $108.41
Original price $19.31
$14.30 - $70.35
$14.30 - $70.35
Current price $14.30
Save up to 35% Save %

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