Mini Meltinchoc Chocolate Tempering Machine 1,8L

The 1,8L Mini Meltinchoc Chocolate Tempering Machine is ideal for smaller capacity requirements and home usage. It is easy to store and light enough to make it a mobile temperer too. It uses a dry heating system that is easy to control while the addition of a controlled thermostat makes it a precision piece of equipment offering the user very accurate results.

Heating elements on the bottom and side of the machine with some stirring with a spatula ensure that the chocolate is heated uniformly throughout. The end result is tempered chocolate that is easier to work with. The Mini Meltinchoc Chocolate Tempering Machine has a capacity of 1,8L making it perfect for home use or for use in a professional kitchen.

Specifications:

• Dry heat system
• Electricity: 110 Volts.
• Highly precise mechanical thermostat: 0 to 60° C (32 to 140° F although not indicated on dial)
• Maximum temperature: 45° C (32 to 113° F)
• Bowl Dimensions: 9,5x 5,5" deep. (Ø 24,13x13,97 cm deep.)
• Body and lid and pan made of food grade plastic and stainless steel respectively.
• Color: Green

Video Presentation

How to rapidly and efficiently pre-crystallize chocolate with Callets™.

Video courtesy of Callebaut.