Products

1 piece per chocolate mould

Use the Mango transfer sheet to decorate your truffles, chocolate to create wonderful decorations for your cakes, patisseries, ice creams and other...

The manual mill will grind wheat and other grains into flour. Grind wheat, corn, rice, oats, barley, non-oily seeds, peppercorns and other spices. ...

The manual shaver for chocolate is a specifically made tool to create magnificent chocolate decorations. Easy to handle and safe, the stainless ste...

Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...

15 pieces per chocolate mouldWeight of bonbon: 10g47x45x8mm (1,85x1,77x0,31")

Martellato's cookie maker is an excellent machine for Baci di Dama (Lady's kisses) and for preparing pralines and marzipan. For a correct use of t...

The Electrical Cake Turntable Spinner by Martellato is an amazing tool to help you decorating cakes and individual pastries. It is also great to cr...

This tray made of Aluminium is perfect size to replace Fabrirapide white plastic moulds tray made by Martellato. The interior dimensions of the tra...

The Martellato sugar lamp is designed for sugar processing and is perfect for the creation of sugar work. Its 2 level control gives you the choice ...

Imper Matfer Pastry Bags This nylon pastry bag is extra flexible, resistant, very light and comfortable to touch. Its Water-proof feature makes it ...

This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...

18 pieces per chocolate mouldWeight of bonbon: 5g34x34x4mm (1,34x1,34x0,16")

24 pieces per chocolate mouldWeight of bonbon: 9g34x25x12mm (1,34x0,98x0,47")

The Chocolate Fountain is an highly attractive part of buffet. The Guests will have lots of fun dipping fruits, marshmallow, pretzel or sweets in t...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

High quality medium deep fluted cake heavy tin moulds with removable bottom.Sold per unit.

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

1 piece per chocolate mould165mm (6,5")

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

1 piece per chocolate mouldDimensions: 137mm x 92mm (5,38" x 3,63")

The DR Single Punch Round Cutter are made of food grade stainless steel. They can be used to cut fondant for cake decorating, cut cookie dough to o...

The DR Single Punch Round Cutter are made of food grade stainless steel. They can be used to cut fondant for cake decorating, cut cookie dough to o...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

Small and affordable, this MeltinChoc Melter has 3 pans of 0.8 liter each. It is great to melt small batches of various chocolates, colored chocola...

Economical and with large capacity, the 13.7 liter MeltinChoc Chocolate Tempering Machine is a great melter for chocolatier and for medium size pro...

Small and affordable, the 3.5 liter MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier, home user and for small productio...

Small and affordable, the 6 liter MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production.The melte...

Affordable and with good capacity, the 9 liter MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for medium size pro...

The Mignon Vertigo Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it...

This product is only available to ship in Canada Dark colored cocoa for a sweet and strong milk chocolate. Cacao Barry Lactée Supérieure couverture...

This product is only available to ship in Canada Bold, distinctive with an aroma of hazelnuts and a note of caramel. From the softly swaying palm t...

The "PUSH UP" min tube moulds are elegant and very effective for the creation of frozen desserts. Made with a push stick that allows to savor the i...