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Praline Rectangle Bonbon Chocolate Mould
24 pieces per chocolate mouldWeight of bonbon: 9g31,5x20,5x14mm (1,24x0,81x0,55")
Professional Balloon Whisk by Martellato
The balloon whisk is best for aerating by whipping air into ingredients like egg whites or cream, thanks to its wide, rounded shape and flexible wi...
View full detailsProfessional Powdered Chocolate Colors Kit
5.0 / 5.0
1 Review
This professional fat-soluble powders kit for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, e...
View full detailsProfessional Whisk with Plastic Handle
5.0 / 5.0
1 Review
Stainless Steel whisk, professional quality insured! This high quality whisk is ideal for mixing all kinds of preparations. Its plastic handle offe...
View full detailsPumpkin Chocolate Thermoformed Mould
4.0 / 5.0
1 Review
1 piece per chocolate mould100mm (3,94")
Punch Cutter Set Angels
Dimensions: small: 5 x 4 x 2.5 mm (2" x 1.5" x 1") big: 7 x 5.5 x 2.5 cm (2.75" x 2.17" x 1") Thickness:0.4 mm (0.02")
Purple Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use purple colored cocoa butter. Obtain an identical coloring with each use. The purple colored cocoa butter can be sp...
View full detailsPyramid Chocolate Mould
5.0 / 5.0
1 Review
24 pieces per chocolate mouldWeight of bonbon: approximately 13 gr. (0.45 oz)Dim: 30 x 30 x 30mm (1,2" x 1,2" x 1,2").**There are some small brick ...
View full detailsPyramid Molds
5.0 / 5.0
1 Review
The stainless steel pyramid moulds come in a variety of heights and lengths. The pyramid molds are long lasting and durable while offering you a cl...
View full detailsPyramids (flat bottom) Silicone Mould - 50 mm
This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...
View full detailsPyramids Chocolate Thermoformed Mould
4 pieces per chocolate mouldDimensions: 3" x 3" x H 2,5"
Pyramids Silicone Mould - 71 mm
This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...
View full detailsQuenelle Chocolate Mould
5.0 / 5.0
1 Review
Quenelle Chocolate MouldPolycarbonate mould for the creation of chocolate Quenelles. This high quality European mold is easy to use, your chocolate...
View full detailsQuiches / Pies Silicone Mould
This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...
View full detailsQuiches Silicone Mould - Ø 100 mm
This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...
View full detailsQuiches Silicone Mould - Ø 140 mm
This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...
View full detailsQuignon Disposable Bread Scoring Knife
The Quignon Bread Scoring Knife is a disposable model. Made from detectable plastic, the light and ambidextrous handle makes the knife easy to ma...
View full detailsQuilted Heart Chocolate Mould
Polycarbonate mold for the creation of quilted hearts. This high quality European mold is easy to use, your chocolate will have a shiny and glossy ...
View full detailsRabbit & Hood Chocolate Thermoformed Mould
1 piece per chocolate mould485mm (19,09")
Rabbit Couple
1 piece per chocolate mould
Rabbit Driving Compact Car Chocolate Thermoformed Mould
5.0 / 5.0
1 Review
1 piece per chocolate mould190mm (7,48")
Rabbit Egg Chocolate Thermoformed Mould
1 piece per chocolate mould485mm (19,09")
Rabbit on Motorcycle
1 piece per chocolate mould100mm (3,94")
Rabbit w/ Basket Chocolate Thermoformed Mould 7"
1 piece per chocolate mould180mm (7,09")
Rabbits & Eggs Transfer Sheet
4.97 / 5.0
143 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsRaspberry Transfer Sheet
5.0 / 5.0
1 Review
Use the Raspberry transfer sheet to decorate your truffles, chocolate to create wonderful decorations for your cakes, patisseries, ice creams and o...
View full detailsRectangle Bonbon Chocolate Mould
36 pieces per chocolate mouldWeight of bonbon: 13g36x20x16mm (1,42x0,79x0,63")
Rectangle Bonbon Chocolate Mould
32 pieces per chocolate mouldWeight of bonbon: 11g28x20x21mm (1,1x0,79x0,83")
Rectangle Log Chocolate Mould
This high quality Rectangle Log Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and w...
View full detailsRectangle Magnetic Chocolate Mold
This high quality Rectangle Truffle Magnetic Chocolate Mold is made in Belgium from injected polycarbonate plastic and comes with a stainless steel...
View full detailsRectangle Savarin Silicone Mould
This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...
View full detailsRectangle Stencil 27 x 40 mm
The silicone rectangle 27x40 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resi...
View full detailsRectangle Stencil 27 x 75 mm
5.0 / 5.0
1 Review
The silicone rectangle 27x75 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resi...
View full detailsRectangle Stencil 35 x 120 mm
The rectangle 35x120 mm silicone stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly res...
View full detailsRectangle Tart Mould with Loose Bottom
The rectangle heavy tin mould will give a contemporary look to your tarts. With its loose bottom, this high quality mould will allow you to easily ...
View full detailsRectangle Tart Ring
5.0 / 5.0
2 Reviews
The stainless steel rectangle tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use th...
View full details