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This Belgian made moulding machine holding a capacity of 80 kg of tempered chocolate is perfect for filling moulds of all sorts and it can adapt to small and larger productions. Equipped with a vibrating table, a mixer and a variable speed moulding wheel to control the flow debit, this machine will enable any confectioner to save a significant amount of working hours. Easy to use and to maintain the 80 kg moulding machine offers a high quality for its value.

STANDARD FEATURES

- Stainless steel construction,
• - Food safe moulding wheel,
• - 2 way rotating wheel for moulding and enrobing (w/ enrobing belt),
• - Variable speed moulding wheel,
• - Motorized standard vibration table,
• - Capacity: 80 kg (177lbs),
• - Draining valve Ø 1.25" (Ø 32mm) located at the bottom,
• - Dry heating system,
• - Highly accurate thermostat with double digital display,
• - Additional safety mechanical thermostat,
• - Equipment protected by built-in motor protection,
• - All controls on a central panel.
  
  ELECTRICITY
  Single phase motor 220-240V 50Hz or 110-120V 60Hz
  
  DIMENSIONS
  - height 142cm (56"), length 135cm (53"), width 82cm (32"),
  • - weight 188 kg (415 lbs),
    
    For more information on this product, you can send us a message or contact us via phone at
    1-888-514-6336 or 514-595-6336.

Pre-crystallizing in the Tempering Machine

How to rapidly and efficiently pre-crystallize chocolate with Callets™.

Video courtesy of Callebaut.