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Eggs Chocolate Mould 12.5CM
5.0 / 5.0
1 Review
3 half-eggs per chocolate mouldApprox. weight of piece: 70gHalf-egg height: 125mm (4,92")Mold external dimensions: 175x275 mm (6 7/8" x 10 3/4")
Orange Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use orange colored cocoa butter. Obtain an identical coloring with each use. The orange colored cocoa butter can be sp...
View full detailsChocolate Transfer Sheets - Christmas Colors
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsFlexible Reusable Pastry Bag
5.0 / 5.0
2 Reviews
The Flexible Reusable Pastry Bag is made of Nylon. Great for cake decorating, this professional pastry bag is smooth inside but offers a good grip ...
View full detailsChocolate Transfer Sheets - Hearts
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsWheel Tempering Chocolate Machine TF20
4.71 / 5.0
7 Reviews
Will Ship February 2025 - Order now and SAVE ! The TF20 Tabletop Wheel Tempering Chocolate Machine is a universal tempering machine that will fit p...
View full detailsSilikomart™ Quenelle 24 Silicone Mould
5.0 / 5.0
4 Reviews
This Quenelle 24 Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full details3/4" (20mm) High Pastry Ring Mold
4.97 / 5.0
155 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsRigo Chocolate Mould
5.0 / 5.0
2 Reviews
This high quality Rigo Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give ...
View full detailsMilk Chocolate Couverture Origin "Ghana"
5.0 / 5.0
2 Reviews
This product is only available to ship in Canada Bold, distinctive with an aroma of hazelnuts and a note of caramel. From the softly swaying palm t...
View full detailsHeavy Duty Reusable Pastry Bag
The Heavy Duty Reusable Pastry Bag is made of thick Nylon. Great to pipe thick cream and choux pastry dough, this professional pastry bag is smooth...
View full detailsSilikomart™ Classic Ice Cream Mould
5.0 / 5.0
4 Reviews
The silicone Classic ice cream and gelato moulds are a quick, simple, and efficient way of making good looking ice creams. Pour your ice cream mixt...
View full detailsAutumn Maple Leaves Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsNavy Blue Cocoa Butter
5.0 / 5.0
2 Reviews
Ease your work with ready-to-use navy blue colored cocoa butter. Obtain an identical coloring with each use. The navy blue colored cocoa butter can...
View full detailsStainless Steel Baking Sheet Pan Tray
4.8 / 5.0
5 Reviews
Thick heavy duty stainless steel sheet. This European-style sheet is excellent for cooking croissants, viennoiserie and other pastry products such ...
View full detailsDipping Forks Round Set
5.0 / 5.0
3 Reviews
Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...
View full detailsReplacement Wire for Guitar Cutters
5.0 / 5.0
1 Review
The stainless steel wire is perfect to use with chocolate guitars, butter guitar cutters and the Lira automatic cake cutter. For the chocolate guit...
View full details4g Tasting Pyramid Chocolate Bar Mould
3.5 / 5.0
2 Reviews
Polycarbonate mould for the creation of chocolate tasting bars. This high quality European mold is easy to use, your chocolate will have a shiny ...
View full details3" High Stainless Steel Rectangle Molds
4.97 / 5.0
155 Reviews
The 3" Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18" (46cm...
View full detailsSpring Leaves Transfer Sheets
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsDark chocolate couverture "Favorites Mi-Amère"
5.0 / 5.0
4 Reviews
This product is only available to ship in Canada Strong taste of delicately spiced cocoa. All the skills of the finest chocolatier are tested in th...
View full detailsSmooth Egg 55mm Chocolate Mould
5.0 / 5.0
1 Review
Smooth Egg 55mm Chocolate MouldPolycarbonate mould for the creation of chocolate smooth eggs. This high quality European mold is easy to use, your ...
View full detailsHalf-Sphere Chocolate Moulds Ø 4CM
5.0 / 5.0
6 Reviews
15 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 40mm (Ø 1,6")
Silikomart™ Stone Silicone Mould
5.0 / 5.0
2 Reviews
This Stone Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller...
View full detailsRabbits & Eggs Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsCacaofruit Convex Chocolate Mould
5.0 / 5.0
1 Review
The 7g Cacaofruit Convex Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you ...
View full details100g Love Bar Chocolate Mould
5.0 / 5.0
2 Reviews
This high quality Love Chocolate Bar Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it ...
View full detailsVertigo Chocolate Mould
This high quality Vertigo Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will gi...
View full details12.5cm Half-Sphere Chocolate Mold
5.0 / 5.0
4 Reviews
2 half-pieces per chocolate mouldWeight of piece: 150gDiameter: 125mm (4,9")
Boomerang Oval Chocolate Mould
4.0 / 5.0
2 Reviews
This high quality Boomerang Oval Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finis...
View full detailsPerforated Baking Pan
Perforated pan allows a better heat dispersion for your viennese pastries and other products to bake uniformly and with consistency. These trays ar...
View full detailsProfessional Whisk with Plastic Handle
5.0 / 5.0
1 Review
Stainless Steel whisk, professional quality insured! This high quality whisk is ideal for mixing all kinds of preparations. Its plastic handle offe...
View full detailsBee and Honey Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsSilikomart™ Silikomart™ French Macaron Silicone Baking Mat
5.0 / 5.0
2 Reviews
Create French Macarons worthy of the great pastry chefs with each use of this baking mat. Made from food safe flexible silicone, this baking mat is...
View full detailsChocolate Transfer Sheets - Christmas Memories
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsSilikomart™ Cake Silicone Mould
5.0 / 5.0
1 Review
This Cake silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller ...
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