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Egg Chocolate Mould 5.5CM
4.67 / 5.0
3 Reviews
The 5.5cm Egg Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you chocolate w...
View full detailsChocolate Transfer Sheets - Coffee Beans
5.0 / 5.0
2 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsDiamond Heart Chocolate Mould
5.0 / 5.0
6 Reviews
Polycarbonate mold for the creation of small diamond hearts. This high quality European mold is easy to use, your chocolate will have a shiny and g...
View full detailsHigh Heat Maryse Spatula
Flexible heat resistant spatulas with plastic handle and silicone head. These spatulas are ideal for your baking needs. Perfect for scraping off ba...
View full detailsVaulted Chocolate Mould
5.0 / 5.0
3 Reviews
This high quality Vaulted Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it i...
View full detailsAqua Blue Cocoa Butter
5.0 / 5.0
2 Reviews
Ease your work with ready-to-use aqua blue colored cocoa butter. Obtain an identical coloring with each use. The aqua blue colored cocoa butter can...
View full detailsChocolate Transfer Sheets - Christmas Sky
5.0 / 5.0
4 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsSilikomart™ Silicone Mat for Rolled Pastries
5.0 / 5.0
3 Reviews
Silicone mat for the confection of multiple desserts, sponge cake, genoise, joconde cookie, chocolate ganaches, chocolate truffles interiors and fr...
View full details28g Bubble Bar Chocolate Mold
High quality polycarbonate chocolate mould to make multi bubbles bars with a shiny finish. This european mould offers exclusive motifs and shapes. ...
View full detailsHalf-Sphere Chocolate Moulds Ø 7CM
5.0 / 5.0
1 Review
6 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 70mm (Ø 2,75")
100g Square Bar Chocolate Mould
5.0 / 5.0
4 Reviews
2 bars per chocolate mouldWeight of bar: 100g100x100x8,5mm (3,94x3,34x0,33")
Airbrush Kit
5.0 / 5.0
7 Reviews
This complete airbrush kit offers you precision performance for a soft spray pattern and tight line detail. Lets you get close to your work and a...
View full detailsChocolate Transfer Sheets - Swirling Hearts
5.0 / 5.0
2 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsApple Turnover Cutter
4.6 / 5.0
5 Reviews
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full detailsPurple Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use purple colored cocoa butter. Obtain an identical coloring with each use. The purple colored cocoa butter can be sp...
View full detailsChocolate Mould Spheres
5.0 / 5.0
5 Reviews
Chocolate Mould Spheres for Round Chocolate TrufflesPolycarbonate magnified chocolate mould for the creation of filling shells.Cavity dimensions: Ø...
View full detailsNon-Stick Teflon Baking Sheets
5.0 / 5.0
2 Reviews
Reusable non-stick fiberglass sheets.Usable on baking sheet pans. Can be cut to fit in non standard size sheet pans and moulds.Dimensions: 420 x 62...
View full detailsThe Juicer Chocolate Mould
5.0 / 5.0
6 Reviews
Polycarbonate mold for the creation of juicer shaped chocolates. This high quality European mold is easy to use, your chocolate will have a shiny a...
View full detailsRed Blur Transfer Sheet
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGold Spots Transfer Sheets
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsSilikomart™ Half-sphere Silicone mould - Ø 30 mm
5.0 / 5.0
1 Review
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsTart Ring Pastry Mold
4.97 / 5.0
148 Reviews
The Tart Ring Pastry Mold is perfect to line your tart shell. The ring mould can be used in the oven and the freezer to bake or freeze your tart sh...
View full detailsHVLP Chocolate Air Spray Gun
The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...
View full details1 1/4" High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsDark Chocolate Couverture Origin "Saint-Domingue"
5.0 / 5.0
1 Review
This product is only available to ship in Canada Fruity, exotic, dense and powerful. Another of the Caribbean paradises, Santo Domingo also harbors...
View full detailsEclair Oblong Cutter
Eclair Oblong Cutter made to create uniform pieces to put on baked Eclairs. Spread your chocolate, marzipan, fondant or crunchy cream on a acetate ...
View full detailsCherry Leaves Transfer Sheets
5.0 / 5.0
2 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsQuenelle Chocolate Mould
5.0 / 5.0
1 Review
Quenelle Chocolate MouldPolycarbonate mould for the creation of chocolate Quenelles. This high quality European mold is easy to use, your chocolate...
View full detailsAutumn Leaves Transfer Sheets
5.0 / 5.0
1 Review
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details110g Advent Calendar Tablet Chocolate Mould
5.0 / 5.0
2 Reviews
The polycarbonate 110g Advent calendar tablet chocolate mould is an ideal way to craft nice looking chocolate tablets using your choice of chocolat...
View full detailsFolly Hearts Transfer Sheet
5.0 / 5.0
1 Review
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsOrange Powdered Color
4.5 / 5.0
2 Reviews
Orange fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
View full detailsEggs Chocolate Mould 12.5CM
5.0 / 5.0
1 Review
3 half-eggs per chocolate mouldApprox. weight of piece: 70gHalf-egg height: 125mm (4,92")Mold external dimensions: 175x275 mm (6 7/8" x 10 3/4")
Straight Spatulas
Exnox Straight Spatulas: The Ultimate Precision Tool for Every Kitchen Discover the unparalleled versatility and precision of Exnox Straight Spatul...
View full details5g Tasting Mini Bar Chocolate Mould
5.0 / 5.0
2 Reviews
Professional polycarbonate chocolate mold to produce mini chocolate bars. It is the perfect size to make tasting sample chocolate bars.Spécificatio...
View full detailsWhite Dotted Line Transfer Sheet
5.0 / 5.0
1 Review
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
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