All Products
100g Pave Bar Chocolate Mold
4.75 / 5.0
4 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsChocolate Transfer Sheets - Christmas Sky
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsChocolate Transfer Sheets - Coffee Beans
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsChocolate Transfer Sheets - Swirling Hearts
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHollow Round Chocolate Mould
5.0 / 5.0
3 Reviews
This high quality Hollow Round Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish,...
View full detailsHalf-Sphere Chocolate Moulds Ø 5CM
5.0 / 5.0
5 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 50mm (Ø 2")
Non-Stick Teflon Baking Sheets
5.0 / 5.0
2 Reviews
Reusable non-stick fiberglass sheets.Usable on baking sheet pans. Can be cut to fit in non standard size sheet pans and moulds.Dimensions: 420 x 62...
View full detailsEgg Chocolate Mould 5.5CM
4.67 / 5.0
3 Reviews
The 5.5cm Egg Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you chocolate w...
View full detailsHVLP Chocolate Air Spray Gun
The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...
View full detailsAutumn Leaves Transfer Sheets
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details28g Bubble Bar Chocolate Mold
High quality polycarbonate chocolate mould to make multi bubbles bars with a shiny finish. This european mould offers exclusive motifs and shapes. ...
View full detailsDiamond Heart Chocolate Mould
5.0 / 5.0
6 Reviews
Polycarbonate mold for the creation of small diamond hearts. This high quality European mold is easy to use, your chocolate will have a shiny and g...
View full detailsThe Juicer Chocolate Mould
5.0 / 5.0
6 Reviews
Polycarbonate mold for the creation of juicer shaped chocolates. This high quality European mold is easy to use, your chocolate will have a shiny a...
View full detailsAirbrush Kit
4.88 / 5.0
8 Reviews
This complete airbrush kit offers you precision performance for a soft spray pattern and tight line detail. Lets you get close to your work and a...
View full detailsVaulted Chocolate Mould
5.0 / 5.0
3 Reviews
This high quality Vaulted Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it i...
View full detailsRed Blur Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGold Spots Transfer Sheets
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHalf-Sphere Chocolate Moulds Ø 7CM
5.0 / 5.0
1 Review
6 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 70mm (Ø 2,75")
Cherry Leaves Transfer Sheets
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsPurple Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use purple colored cocoa butter. Obtain an identical coloring with each use. The purple colored cocoa butter can be sp...
View full detailsSilikomart™ Half-sphere Silicone mould - Ø 30 mm
5.0 / 5.0
2 Reviews
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsOrange Powdered Color
4.5 / 5.0
2 Reviews
Orange fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
View full details1 1/4" High Pastry Ring Mold
4.97 / 5.0
155 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsExnox Straight Spatulas
Exnox Straight Spatulas: The Ultimate Precision Tool for Every Kitchen Discover the unparalleled versatility and precision of Exnox Straight Spatul...
View full detailsOlive Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsSilpat Silicone Baking Mats
5.0 / 5.0
1 Review
The most popular non-stick baking item ever invented, the SILPAT is a must for any pastry chef or home baker. SILPAT can turn any pan into a non-st...
View full details110g Advent Calendar Tablet Chocolate Mould
5.0 / 5.0
3 Reviews
The polycarbonate 110g Advent calendar tablet chocolate mould is an ideal way to craft nice looking chocolate tablets using your choice of chocolat...
View full detailsRoll of Paper for Chocolate Enrobing machine
5.0 / 5.0
3 Reviews
This Parchment Paper Roll is made to be used on chocolate enrobing machines. Available in three sizes, for enrobers with a 180mm belt, a 200mm belt...
View full detailsTournicoti Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsWhite Dotted Line Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full details5g Tasting Mini Bar Chocolate Mould
5.0 / 5.0
2 Reviews
Professional polycarbonate chocolate mold to produce mini chocolate bars. It is the perfect size to make tasting sample chocolate bars.Spécificatio...
View full detailsCallebaut White Chocolate W2
5.0 / 5.0
4 Reviews
The W2 Callebaut Finest Belgian White Chocolate is an iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Call...
View full detailsDark Chocolate Couverture Origin "Saint-Domingue"
5.0 / 5.0
1 Review
This product is only available to ship in Canada Fruity, exotic, dense and powerful. Another of the Caribbean paradises, Santo Domingo also harbors...
View full detailsQuenelle Chocolate Mould
5.0 / 5.0
1 Review
Quenelle Chocolate MouldPolycarbonate mould for the creation of chocolate Quenelles. This high quality European mold is easy to use, your chocolate...
View full detailsEclair Oblong Cutter
Eclair Oblong Cutter made to create uniform pieces to put on baked Eclairs. Spread your chocolate, marzipan, fondant or crunchy cream on a acetate ...
View full detailsFolly Hearts Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full details