Best Sellers
Blue Powdered Color
5.0 / 5.0
2 Reviews
Blue fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high c...
View full details3" High Square Cake Ring
4.97 / 5.0
161 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsEgg Chocolate Mould 5.5CM
4.67 / 5.0
3 Reviews
The 5.5cm Egg Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you chocolate w...
View full detailsSilikomart™ Half-sphere Silicone mould - Ø 70 mm
5.0 / 5.0
6 Reviews
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsPurple Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use purple colored cocoa butter. Obtain an identical coloring with each use. The purple colored cocoa butter can be sp...
View full detailsHollow Round Chocolate Mould
5.0 / 5.0
3 Reviews
This high quality Hollow Round Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish,...
View full detailsStainless Steel Baking Sheet Pan Tray
4.75 / 5.0
8 Reviews
Thick heavy duty stainless steel sheet. This European-style sheet is excellent for cooking croissants, viennoiserie and other pastry products such ...
View full detailsAirbrush Kit
4.89 / 5.0
9 Reviews
This complete airbrush kit offers you precision performance for a soft spray pattern and tight line detail. Lets you get close to your work and a...
View full detailsExnox Straight Spatulas
Exnox Straight Spatulas: The Ultimate Precision Tool for Every Kitchen Discover the unparalleled versatility and precision of Exnox Straight Spatul...
View full detailsSilpat Silicone Baking Mats
5.0 / 5.0
1 Review
The most popular non-stick baking item ever invented, the SILPAT is a must for any pastry chef or home baker. SILPAT can turn any pan into a non-st...
View full detailsHalf-Sphere Chocolate Moulds Ø 5CM
5.0 / 5.0
5 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 50mm (Ø 2")
28g Bubble Bar Chocolate Mold
3.0 / 5.0
1 Review
High quality polycarbonate chocolate mould to make multi bubbles bars with a shiny finish. This european mould offers exclusive motifs and shapes. ...
View full detailsCherry Leaves Transfer Sheets
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsChocolate Mould Spheres
5.0 / 5.0
5 Reviews
Chocolate Mould Spheres for Round Chocolate TrufflesPolycarbonate magnified chocolate mould for the creation of filling shells.Cavity dimensions: Ø...
View full details1 1/4" High Pastry Ring Mold
4.97 / 5.0
161 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsGold Spots Transfer Sheets
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsAutumn Leaves Transfer Sheets
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsOrange Powdered Color
4.5 / 5.0
2 Reviews
Orange fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high...
View full detailsVaulted Chocolate Mould
5.0 / 5.0
4 Reviews
This high quality Vaulted Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it i...
View full detailsFolly Hearts Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsTournicoti Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsOlive Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsSilikomart™ Half-sphere Silicone mould - Ø 30 mm
5.0 / 5.0
2 Reviews
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsWheel Tempering Chocolate Machine TF20
4.71 / 5.0
7 Reviews
The TF20 Tabletop Wheel Tempering Chocolate Machine is a universal tempering machine that will fit perfectly from small testing lab to larger produ...
View full detailsWhite Dotted Line Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsOrange Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use orange colored cocoa butter. Obtain an identical coloring with each use. The orange colored cocoa butter can be sp...
View full detailsHalf-Sphere Chocolate Moulds Ø 7CM
5.0 / 5.0
1 Review
6 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 70mm (Ø 2,75")
Heart Bonbon Chocolate Mould
5.0 / 5.0
1 Review
18 pieces per chocolate mouldWeight of bonbon: 15g34x35x18mm (1,34"x1,38"x0,71")
Chocolate Transfer Sheets - Hearts
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details50g Christmas Tree Tablet Mould
4.67 / 5.0
3 Reviews
Polycarbonate mould for the creation of chocolate bars with Christmast Tree. This high quality European mold is easy to use, your chocolate will ha...
View full detailsEclair Oblong Cutter
Eclair Oblong Cutter made to create uniform pieces to put on baked Eclairs. Spread your chocolate, marzipan, fondant or crunchy cream on a acetate ...
View full detailsSilikomart™ Quenelle 24 Silicone Mould
5.0 / 5.0
4 Reviews
This Quenelle 24 Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsHeavy Duty Reusable Pastry Bag
The Heavy Duty Reusable Pastry Bag is made of thick Nylon. Great to pipe thick cream and choux pastry dough, this professional pastry bag is smooth...
View full detailsRabbits & Eggs Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsChocolate Transfer Sheets - Christmas Colors
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsQuenelle Chocolate Mould
5.0 / 5.0
1 Review
Quenelle Chocolate MouldPolycarbonate mould for the creation of chocolate Quenelles. This high quality European mold is easy to use, your chocolate...
View full details