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Chocolate Mould Egyptian Hieroglyph Square Bonbons IIHigh quality polycarbonate chocolate moulds for square shape candy confection resulting with ...

Chocolate Mould lamb1 complete lamb (face and back) per polycarbonate mouldCavity dimensions: 153 x h 90 mm (6 x h 3,5")Mould dimensions: 275 x 175...

High quality plain oval baking heavy tin moulds.Sold per unit.

High quality fluted quiche heavy tin.Dimensions: Ø 28 x H 2,5cm (Ø 11" x H 1").Sold per unit.

High quality round tart heavy tin moulds with fixed bottom.Sold per unit.

High quality non-stick coating closed savarin mouldsNo greasing necessary.High abrasion resistance.Sold per unit.

Straight Bar Silicone MouldsPractical, flexible and resistant silicone moulds for sweet and salty creations. Perfect to create bars with all kinds ...

Introducing Easy Choc, a new line of chocolate moulds entirely made of silicone. These moulds are ideal to create beautiful candies for any type of...

By allowing you to melt up to six different colours of chocolate at once, the 6 Colour Table Top Chocolate Melter is ideal for working on more comp...

This Round pan Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chi...

This Kiss silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller ...

This Madeleine Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chi...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

1 piece per chocolate mouldHeight: 31cm (12")

1 piece per chocolate mould165mm (6,5")

4 pieces per chocolate mouldWeight of bar: 100g53x16x12mm (2,09x0,63x0,47")

28 pieces per chocolate mouldWeight of bonbon: 17g32x29x24mm (1,26x1,14x0,94")

24 pieces per chocolate mouldWeight of bonbon: 11g34x30x20mm (1,34x1,18x0,79")

15 pieces per chocolate mouldWeight of bonbon: 10g47x45x8mm (1,85x1,77x0,31")

24 pieces per chocolate mouldWeight of piece: 3gØ 19x8mm (Ø 0,75x0,31")

The Tronchetto Mignon Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes...

High quality polycarbonate chocolate moulds for croissant shape candy confection resulting with a shiny finish. This european mould offers exclusiv...

The Mini Round Savarin Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which make...

This Deep Muffins silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast ...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

24 pieces per chocolate mouldWeight of bonbon: 11g

The Spiral Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it easy to...

The 1.8Lt extra basin is made from Food Grade Anodized Aluminum. It is thick, rigid and made to last.  The extra pan holds 1.8 liters of chocolate ...

This 5 wheel cutter is used by professionals to quickly and accurately cut pastry and pasta dough as well as brownies, cookies, sheet cakes and a v...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

This Flexipan Mold can be used to bake or freeze most sweet and savoury products normally manufactured in metallic moulds. Flexipan® is not only a ...

The Daisy "PUSH UP" Tube Moulds are elegant and very effective for the creation of frozen desserts. Made with a push stick that allows to savor the...

Use the Bonne Fête des Mères transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patiss...

24 pieces per chocolate mouldWeight of bonbon: 9g31,5x20,5x14mm (1,24x0,81x0,55")

 The TF20 tempering machine offers 3 pans configurations. Configuration Available: 1 x 20kg pan including lid 2 x 10kg pans including lids 3 x 6.5k...