All Products
Hexagon Chocolate Mould
5.0 / 5.0
2 Reviews
This high quality Hexagon Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will gi...
View full detailsOval Slide Chocolate Mould
5.0 / 5.0
5 Reviews
This high quality Oval Slide Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, i...
View full detailsPerforated Baking Mat
4.67 / 5.0
3 Reviews
The Non-Stick Perforated Baking Mat is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers,...
View full details2 1/2" High Pastry Ring Mold
4.97 / 5.0
155 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsOrigami Egg 18cm Chocolate Mould
5.0 / 5.0
4 Reviews
Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...
View full detailsGanache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsSet of 5 Ganache and Confectionery Frames
5.0 / 5.0
4 Reviews
The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...
View full detailsCommercial Dough Cutter
5.0 / 5.0
1 Review
Made from a food safe stainless steel blade and a sturdy molded plastic handle, the Dough Cutter is designed to easily cut and divide the dough. It...
View full detailsChristmas Mosaic Transfer Sheets
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details1" High Pastry Ring Mold
4.97 / 5.0
155 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details4" High Square Cake Ring
4.97 / 5.0
155 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsHearts and Flowers Transfer Sheets
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHalf-Sphere Chocolate Moulds Ø 6CM
4.88 / 5.0
8 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 60mm (Ø 2,36")
30g Pyramid Snack Chocolate Bar Mould
5.0 / 5.0
4 Reviews
Polycarbonate mold for the creation of chocolate snack bars. This high quality European mold is easy to use, your chocolate will have a shiny and...
View full detailsAcetate Cake Wrap Roll 0.004"
5.0 / 5.0
4 Reviews
PURCHASE A BOX OF 6 ROLLS AND SAVE 20% The acetate film is the best way to protect your mousse and ice cream cake during the assembling of your cak...
View full detailsPack of 50 Blank transfer Sheets
4.97 / 5.0
116 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
View full detailsChocolate Transfer Sheets - Red Dots
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsLight Beam Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsExnox Silicone Baking Mat
5.0 / 5.0
4 Reviews
This non-stick baking mat is essential in all commercial and residential kitchens. Place it on a cookie sheet, a baking tray or directly on the gri...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full details100g Fragment Bar Chocolate Mold
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsHigh Heat Maryse Spatula
Flexible heat resistant spatulas with plastic handle and silicone head. These spatulas are ideal for your baking needs. Perfect for scraping off ba...
View full detailsDance of the Snowflakes Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full details2" (50mm) High Square Cake Ring
4.97 / 5.0
155 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsDaisy Flower Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsLotus Flowers Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsPink Cocoa Butter
Ease your work with ready-to-use pink colored cocoa butter. Obtain an identical coloring with each use. The pink colored cocoa butter can be spraye...
View full details100g Crush Bar Chocolate Mold
5.0 / 5.0
6 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsBlue Powdered Color
5.0 / 5.0
2 Reviews
Blue fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high c...
View full detailsChocolate Transfer Sheets - Flowers
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsAqua Blue Cocoa Butter
5.0 / 5.0
2 Reviews
Ease your work with ready-to-use aqua blue colored cocoa butter. Obtain an identical coloring with each use. The aqua blue colored cocoa butter can...
View full detailsSilikomart™ Silicone Mat for Rolled Pastries
5.0 / 5.0
3 Reviews
Silicone mat for the confection of multiple desserts, sponge cake, genoise, joconde cookie, chocolate ganaches, chocolate truffles interiors and fr...
View full details3" High Square Cake Ring
4.97 / 5.0
155 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsTart Ring Pastry Mold
4.97 / 5.0
155 Reviews
The Tart Ring Pastry Mold is perfect to line your tart shell. The ring mould can be used in the oven and the freezer to bake or freeze your tart sh...
View full detailsSilikomart™ Half-sphere Silicone mould - Ø 70 mm
5.0 / 5.0
6 Reviews
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsApple Turnover Cutter
4.67 / 5.0
6 Reviews
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full details