Best Sellers
Oval Slide Chocolate Mould
5.0 / 5.0
6 Reviews
This high quality Oval Slide Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, i...
View full detailsCommercial Dough Cutter
5.0 / 5.0
1 Review
Made from a food safe stainless steel blade and a sturdy molded plastic handle, the Dough Cutter is designed to easily cut and divide the dough. It...
View full detailsSet of 5 Ganache and Confectionery Frames
5.0 / 5.0
4 Reviews
The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...
View full details2 1/2" High Pastry Ring Mold
4.97 / 5.0
161 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsChristmas Mosaic Transfer Sheets
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsAcetate Cake Wrap Roll 0.004"
5.0 / 5.0
4 Reviews
PURCHASE A BOX OF 6 ROLLS AND SAVE 20% The acetate film is the best way to protect your mousse and ice cream cake during the assembling of your cak...
View full detailsExnox Silicone Baking Mat
5.0 / 5.0
5 Reviews
This non-stick baking mat is essential in all commercial and residential kitchens. Place it on a cookie sheet, a baking tray or directly on the gri...
View full detailsHexagon Chocolate Mould
5.0 / 5.0
2 Reviews
This high quality Hexagon Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will gi...
View full details4" High Square Cake Ring
4.97 / 5.0
161 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsRoll of Paper for Chocolate Enrobing machine
5.0 / 5.0
3 Reviews
This Parchment Paper Roll is made to be used on chocolate enrobing machines. Available in three sizes, for enrobers with a 180mm belt, a 200mm belt...
View full detailsChocolate Transfer Sheets - Flowers
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHVLP Chocolate Air Spray Gun
5.0 / 5.0
1 Review
The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...
View full detailsDance of the Snowflakes Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsChocolate Transfer Sheets - Red Dots
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsPink Cocoa Butter
Ease your work with ready-to-use pink colored cocoa butter. Obtain an identical coloring with each use. The pink colored cocoa butter can be spraye...
View full detailsTart Ring Pastry Mold
4.97 / 5.0
161 Reviews
The Tart Ring Pastry Mold is perfect to line your tart shell. The ring mould can be used in the oven and the freezer to bake or freeze your tart sh...
View full detailsDaisy Flower Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details1" High Pastry Ring Mold
4.97 / 5.0
161 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full details2" (50mm) High Square Cake Ring
4.97 / 5.0
161 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsSilikomart™ Silicone Mat for Rolled Pastries
5.0 / 5.0
3 Reviews
Silicone mat for the confection of multiple desserts, sponge cake, genoise, joconde cookie, chocolate ganaches, chocolate truffles interiors and fr...
View full detailsPack of 50 Blank transfer Sheets
4.98 / 5.0
135 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
View full detailsLight Beam Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsLotus Flowers Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsGreen Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use green colored cocoa butter. Obtain an identical coloring with each use. The green colored cocoa butter can be spra...
View full detailsApple Turnover Cutter
4.71 / 5.0
7 Reviews
The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...
View full details100g Crush Bar Chocolate Mold
5.0 / 5.0
6 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsNon-Stick Teflon Baking Sheets
5.0 / 5.0
3 Reviews
Reusable non-stick fiberglass sheets. It is the best surface to bake macaron. It gives you perfect macaron feet every time. Made to fit US full she...
View full detailsChocolate Transfer Sheets - Christmas Sky
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsChocolate Transfer Sheets - Swirling Hearts
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsCallebaut White Chocolate W2
5.0 / 5.0
4 Reviews
The W2 Callebaut Finest Belgian White Chocolate is an iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Call...
View full detailsAqua Blue Cocoa Butter
5.0 / 5.0
2 Reviews
Ease your work with ready-to-use aqua blue colored cocoa butter. Obtain an identical coloring with each use. The aqua blue colored cocoa butter can...
View full detailsYellow Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use yellow colored cocoa butter. Obtain an identical coloring with each use. The yellow colored cocoa butter can be sp...
View full detailsRed Blur Transfer Sheet
4.98 / 5.0
135 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsChocolate Transfer Sheets - Coffee Beans
4.98 / 5.0
135 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details80g Pyramid Chocolate Bar Mould
5.0 / 5.0
1 Review
Polycarbonate mould for the creation of chocolate bars. This high quality European mold is easy to use, your chocolate will have a shiny and glos...
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