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Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...

This high quality Stacked Rectangles Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold ...

This Nougats silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chill...

1 piece per chocolate mould100mm (3,94")

1 complete piece per chocolate mouldWeight of piece: 160g195x90mm (7,68x3,54")

36 half-eggs per chocolate mouldWeight of bonbon: 10g

The 6Lt extra basin is made from Food Grade Stainless Steel. It is thick, rigid and made to last.  The extra pan holds 6 liters of chocolate (appro...

The silicone Cremino ice cream and gelato moulds are a quick, simple, and efficient way of making good looking ice creams. Pour your ice cream mixt...

Innovate and unleash your imagination! With this sphere silicone mould you can create extraordinary desserts. Whether it be for ice cream, sorbet, ...

The tray for filling and closing truffle shells is a must for any chocolatier and confectioner using pre-made truffle shells. This easy to use tool...

Economical and with large capacity, the 13.7 liter MeltinChoc Chocolate Tempering Machine is a great melter for chocolatier and for medium size pro...

This 18" Professional Reusable Pastry Bag is made of Nylon. Great for cake decorating, it is smooth inside but offers a good grip on the outside. I...

Polycarbonate chocolate mold for the creation of a sheep. This high quality European mold will allow you to get a shiny and glossy finish chocolate...

Polycarbonate mould for the creation of chocolate tasting bars. This high quality European mold is easy to use, your chocolate will have a shiny ...

This Medium Truffles 70ml Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in th...

The Tronchetto Silicone mold is very versatile and can be used for both cooking and freezing. The mold is non-stick and flexible which makes it ea...

This Large Pyramids silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blas...

From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...

1 half-egg per chocolate mouldheight 28 x width 18 cm (height 11,02 x width 7,09")

Polycarbonate mould for the creation of chocolate bars. This high quality European mold is easy to use, your chocolate will have a shiny and glos...

High quality non-stick coating wide rib brioche moulds.No greasing necessary.High abrasion resistance.Sold per unit.

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

The cone shaped stainless steel mold for assembly of cream puff balls into a Croque-en-Bouche conical pyramid. A croquembouche or croque-en-bouche ...

The frame is an indispensable tool to make perfect Joconde, biscuit batter cake and sponge cake layer insert in a minute. The biscuit frame is made...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...

1 piece per chocolate mould

The silicone round 80 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant s...

Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...

24 pieces per chocolate mouldWeight of bonbon: 9g25x25x14mm (0,98x0,98x0,55")

This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...

Small and affordable, this MeltinChoc Melter has 3 pans of 0.8 liter each. It is great to melt small batches of various chocolates, colored chocola...

Equiped with 4 pans and 4 thermostats, this MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production...

The cutters can be used to cut fondant for cake decorating, cut cookie dough to obtain original shapes, cut sponge cake inserts for all types of pa...

This high quality Waved Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is ...

Polycarbonate mold for the creation of a rabbit. You can paint this mold with a spray or brush to add color to your figurines. This high quality mo...

This Flan silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller ...