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Tourbillon Transfer Sheets
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsChocolate Transfer Sheets - Ripples
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsString Scraper for Chocolate Melter
4.67 / 5.0
3 Reviews
The string scraper has been designed especially to be fitted to the MeltinChoc 6L, 9L and 13.7L melters and also the Mol D’art 6kg, 12kg, and 24kg ...
View full detailsBunny in Egg Chocolate Thermoformed Mould
5.0 / 5.0
1 Review
* Liquidation * The 3D Bunny in Egg Chocolate Thermoformed Mold is a classic design for Easter. Made from 0.030" thick plastic, the mold offers a g...
View full detailsSilikomart™ Florentins Silicone Mould
This Florentins silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast ch...
View full detailsNon-Stick Loaf Pan Mould for Paté en Croute
5.0 / 5.0
1 Review
This Loaf Pan Non-Stick Mold is perfect to realize Paté en Croute.Made from heavy duty non-stick metal, the mold can go in the oven. It is easy to ...
View full detailsSilikomart™ Kit Cosmos Silicone Mould
Geometrical patterns for a strong emotional impact to present both cake or single portions. Kit Cosmos105 is composed by two multiform silicon moul...
View full detailsLove, Love, Love Lollipop Chocolate Mould
5.0 / 5.0
1 Review
6 pieces per chocolate mouldWeight of piece: 21g90x35x12mm (3,54x1,38x0,47")
Silikomart™ Half-Sphere Silicone Mold Ø 80mm
5.0 / 5.0
2 Reviews
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsDark Chocolate Couverture Origin "Tanzanie"
This product is only available to ship in Canada Blend of Criollo and Forastero. Powerful and sharp chocolate with fruity and spicy notes. On these...
View full detailsSilikomart™ Fingers 30 Silicone Mould
4.0 / 5.0
1 Review
This Fingers 30 Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast ch...
View full details0.75" (20mm) High Stainless Steel Rectangle Molds
4.97 / 5.0
155 Reviews
The 0.75" (20mm) Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to...
View full detailsValley Chocolate Mould
5.0 / 5.0
1 Review
This high quality Valley Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is...
View full details"Made in Canada" Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsHalf-moon Chocolate Mould
5.0 / 5.0
1 Review
This high quality polycarbonate chocolate mould for the confection enables to obtain a shiny finish. This mould coming from a new european collecti...
View full detailsMadeleine Stamped Sheet Heavy Tin Moulds
Stamped madeleine heavy tin tray with rolled edges.Dimensions: 12 madeleines of 80 mm (3,13") each.Sold per unit.
50g Cocoa Bean Bar Chocolate Mould
5.0 / 5.0
4 Reviews
Polycarbonate chocolate mould to realize 6 chocolate bars of 50g each with cocoa bean design on it. The mould is rigid and makes the chocolate shin...
View full detailsSilikomart™ Deep Cylinders Silicone Mould
5.0 / 5.0
1 Review
This Deep Cylinders silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blas...
View full detailsDigital Pro MeltinChoc Chocolate Tempering Melter 9Lt
4.0 / 5.0
2 Reviews
The 9 liter Digital Pro MeltinChoc Chocolate Tempering Machine is the perfect melter for professional chocolatier looking to produce medium batches...
View full details20g Relief Cacao Bar Chocolate Mould
5.0 / 5.0
1 Review
12 bars per chocolate mouldWeight of bar: 20g76x35x7mm (2,99x1,38x0,28")
Guitar Cutter Pick Up Tray
5.0 / 5.0
1 Review
The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...
View full detailsGreen Cymbal Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full details1 3/4" (45mm) High Square Cake Ring
4.97 / 5.0
155 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsCake Lifter
Made in stainless steel, the cake lifter allows to handle and move your cakes with ease without causing them any damages. Whether taking them out o...
View full detailsWhite rabbits & Flowers Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsChristmas Strips Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details2x 1.5L MeltinChoc Chocolate Tempering Melter
4.0 / 5.0
1 Review
Equiped with 2 pans and 2 thermostats, this MeltinChoc Chocolate Tempering Machine is a great melter for new chocolatier and for smaller production...
View full detailsSilikomart™ Kit Buche Wood Silicone Mould
5.0 / 5.0
1 Review
This Kit Buche Wood Yule Log Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in...
View full details100g Flow Bar Chocolate Mold
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsChocolate Vibrating Table
5.0 / 5.0
3 Reviews
The chocolate vibrating table allows you to get a perfect moulding by clearing the air in the chocolate moulds. It can be used with most individual...
View full details4" High Heart Ring Mold
4.97 / 5.0
155 Reviews
The Heart Stainless Steel Ring Mould comes in a large variety of sizes and heights. Perfect to make cakes, entremets, mousses, ice creams, tartares...
View full details1/2" High Square Cake Ring
4.97 / 5.0
155 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsAdjustable Roller Cutter (6" Blades)
4.0 / 5.0
1 Review
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full detailsChocolate Transfer Sheets for Christmas Teddy Bear Lollipops
4.97 / 5.0
116 Reviews
Create beautiful decorations for your chocolate lollipop with Christmas themed transfer. Specifications: 2 colors print: white and red. Lollipop d...
View full detailsSquare Stencil 40 mm
5.0 / 5.0
1 Review
The silicone square 40 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant ...
View full detailsLabyrinth Transfer Sheet
4.97 / 5.0
116 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
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