Best Sellers
Ganache & Caramel Rulers
5.0 / 5.0
19 Reviews
Set of 2 Ganache and Caramel Ruler Bars, use these square bars instead of traditional ganache frames to layup your ganache, caramel, or other confe...
View full detailsHot Chocolate Bomb Mold
4.64 / 5.0
14 Reviews
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full detailsAcetate Guitar Sheet
5.0 / 5.0
7 Reviews
These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...
View full detailsHalf-Sphere Thermoformed Mould
4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsConfectionery Coating Pan Attachment
5.0 / 5.0
9 Reviews
The Confectionary Coating Pan Attachment is designed for use with table top KitchenAid and mini Hobart stand mixers and offers a convenient, simple...
View full detailsAdjustable Roller Cutter (4" Blades)
4.89 / 5.0
9 Reviews
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full detailsGanache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsSet of 5 Ganache and Confectionery Frames
5.0 / 5.0
4 Reviews
The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...
View full detailsHVLP Chocolate Air Spray Gun
5.0 / 5.0
1 Review
The HVLP chocolate gravity gun is designed for minimal overspray and high production. Low overspray is achieved by converting compressor air to Hig...
View full detailsPack of 50 Blank transfer Sheets
4.98 / 5.0
138 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
View full details80g Pyramid Chocolate Bar Mould
5.0 / 5.0
1 Review
Polycarbonate mould for the creation of chocolate bars. This high quality European mold is easy to use, your chocolate will have a shiny and glos...
View full detailsWheel Tempering Chocolate Machine TF20
4.71 / 5.0
7 Reviews
The TF20 Tabletop Wheel Tempering Chocolate Machine is a universal tempering machine that will fit perfectly from small testing lab to larger produ...
View full detailsDipping Forks Round Set
5.0 / 5.0
3 Reviews
Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...
View full detailsDivider for Ganache Frame
Divider for Ganache Frame With the divider made of high grade food safe stainless steel, you can divide your ganache frame in order to make smaller...
View full detailsChocolate Vibrating Table with Grid
5.0 / 5.0
2 Reviews
AVAILABLE ONLY MID DECEMBER - PURCHASE NOW AND SAVE ! The chocolate vibrating table with grid allows you to get a perfect moulding by clearing the ...
View full detailsCocoa Pod Chocolate Mould
The Cocoa Pod Chocolate Mould is made from a polycarbonate material so that it is easy to remove the finished chocolates without breaking and with ...
View full detailsCocoa Bean Square Bonbon Chocolate Mould
5.0 / 5.0
2 Reviews
24 pieces per chocolate mouldWeight of bonbon: 9g25x25x14mm (0,98x0,98x0,55")
Ganache and Caramel Confectionery Tray
5.0 / 5.0
2 Reviews
The ganache and caramel confectionery tray produces slabs that fit perfectly onto the guitar cutter offering uniform and perfect pieces. Made from ...
View full detailsHot Chocolate Dispenser
The Hot Chocolate Dispenser heats and serves hot beverages such as hot chocolate, coffee, milk and tea. It can also be used for juices, sauces, Nac...
View full details80g Pistols Tablet Bar Chocolate Mould
5.0 / 5.0
2 Reviews
The 80g Pistols Tablet Bar Chocolate Mould is an ideal way to craft classical looking chocolate bars using your choice of chocolate or confectioner...
View full detailsTF20 Chocolate Tempering Machine 20KG (44LBS)
5.0 / 5.0
3 Reviews
The TF20 Table Top Chocolate Tempering Machine manufactured by DR is as durable and long lasting as it is effective and multi-configurations. Havin...
View full detailsString Scraper for Chocolate Melter
4.67 / 5.0
3 Reviews
The string scraper has been designed especially to be fitted to the MeltinChoc 6L, 9L and 13.7L melters and also the Mol D’art 6kg, 12kg, and 24kg ...
View full details30g Origin Bar Chocolate Mould
4.5 / 5.0
2 Reviews
8 cavities per chocolate mould.Dimensions of bar: 10 x 3 x 0,9cm (3,9 x 1,2 x 0,4")Weight of bar: 30g
Guitar Cutter Pick Up Tray
5.0 / 5.0
1 Review
The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...
View full detailsAdjustable Roller Cutter (6" Blades)
4.0 / 5.0
1 Review
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full detailsChocolate Vibrating Table
5.0 / 5.0
3 Reviews
The chocolate vibrating table allows you to get a perfect moulding by clearing the air in the chocolate moulds. It can be used with most individual...
View full detailsChocoGun Heating Cabinet
5.0 / 5.0
2 Reviews
Very easy to use, the ChocoGun Heating Cabinet will allow you to set and maintain your colored cocoa butters and your spray gun at the perfect temp...
View full detailsHeavy Duty Mixer Bowl Dolly
5.0 / 5.0
1 Review
The Heavy Duty Mixer Bowl Dolly is a robust cart made to move easily your mixer bowls and vats with safety and control.Roll your planetary mixer bo...
View full detailsDipping Grid for Chocolate
The stainless steel dipping grid for chocolate is perfectly suited to dip truffle, petit fours, cut ganache, cut praline, candy centers or other pr...
View full details55mm Half Sphere Chocolate Mould
55mm Half Sphere Polycarbonate Chocolate MouldThis high quality polycarbonate chocolate mould for the confection of perfectly rounded half-spheres ...
View full details35g Half Cocoa Bean Bar Chocolate Mould
5.0 / 5.0
1 Review
6 pieces per chocolate mouldWeight of bar: 35g110x30x10mm (4,33x1,18x0,39")
65mm Half Sphere Chocolate Mould
This high quality polycarbonate chocolate mould for the confection of perfectly rounded half-spheres enables to obtain a shiny finish. This mould c...
View full detailsMagic Flower Decorating Set
Solid bronze castings to produce lovely ornamental flowers with chocolate and sugar. These amazing tools used by chefs and confectioners for years ...
View full detailsChocolate Cooling Slab
Chocolate Cooling Slab Stainless steel slab for chocolate work. An amazing innovative procedure capable of cooling chocolate almost instantly allow...
View full detailsString Scraper for TF20 Chocolate Temperer
The TF20 is a 20kg capacity chocolate tempering machine that is designed for ease of use and professional results. It is also easy to clean, but it...
View full detailsMoulding Wheel for TF20 Chocolate Tempering Machine
5.0 / 5.0
2 Reviews
The Molding Wheel for the TF20 Chocolate Tempering Machine is a handy piece of equipment that attaches directly to the tempering machine without th...
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