Best Sellers
Hot Chocolate Bomb Mold
4.64 / 5.0
14 Reviews
This Half Sphere Thermoformed Plastic Mould is the perfect mold to make Hot Chocolate Bombs.Available in various sizes from 4 to 20 cm (1.6" to 7.9...
View full detailsAcetate Guitar Sheet
5.0 / 5.0
7 Reviews
These translucent acetate sheets are ideal to create chocolate decorations. Any type of tempered chocolate applied to the acetate will create shinn...
View full detailsHalf-Sphere Thermoformed Mould
4.86 / 5.0
7 Reviews
The Half Sphere Thermoformed Mould is a great way to craft chocolate ball, entremet and mousse cake. The mould offers precision and polished half s...
View full detailsFalling Stars Transfer Sheets
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHearts and Flowers Transfer Sheets
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsGanache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsSet of 5 Ganache and Confectionery Frames
5.0 / 5.0
4 Reviews
The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...
View full detailsChristmas Mosaic Transfer Sheets
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsSilikomart™ Half-sphere Silicone mould - Ø 30 mm
5.0 / 5.0
2 Reviews
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsRabbits & Eggs Transfer Sheet
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full details50g Christmas Tree Tablet Mould
4.67 / 5.0
3 Reviews
Polycarbonate mould for the creation of chocolate bars with Christmast Tree. This high quality European mold is easy to use, your chocolate will ha...
View full detailsAutumn Maple Leaves Transfer Sheet
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsSpring Leaves Transfer Sheets
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsSilikomart™ Stone Silicone Mould
5.0 / 5.0
2 Reviews
This Stone Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller...
View full detailsSeason's Greetings Transfer Sheets
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsSilikomart™ Cake Silicone Mould
5.0 / 5.0
1 Review
This Cake silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller ...
View full detailsHeart Garlands Transfer Sheets
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsDipping Forks Round Set
5.0 / 5.0
3 Reviews
Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...
View full detailsYellow Bark Chocolate Transfer Sheets
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details50g Snowman Tablet Mould
5.0 / 5.0
1 Review
Polycarbonate mould for the creation of chocolate bars with Snowman. This high quality European mold is easy to use, your chocolate will have a shi...
View full detailsSilikomart™ Pillow Silicone Mould
This Pillow Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chille...
View full detailsSilikomart™ Half-sphere Silicone mould - Ø 60 mm
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full details100 Green Disposable Pastry Bags
The Heavy Duty Disposable Piping Bags are flexible, sturdy and are easy and comfortable to use. They can be used for light cream or heavier prod...
View full detailsLattice Cutting Roller
The lattice roller is made to create beautiful lattice crust to decorate pie dough, strudel and others puff and Viennese pastries. After passing th...
View full detailsRound Stencil 60 mm
The silicone round 60 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant s...
View full detailsPanettone Turning Needle
5.0 / 5.0
2 Reviews
AVAILABLE ONLY IN JANUARY 2026 - PURCHASE NOW AND SAVE ! The Turning Needle is the perfect tool for cooling Panettone and Colomba cake after baking...
View full detailsGuitar Cutter Pick Up Tray
5.0 / 5.0
1 Review
The Confectionery Guitar Cutter Pick Up Tray can be used with all types of guitar cutters. Chocolatiers and confectionery specialists use this pick...
View full detailsAdjustable Roller Cutter (6" Blades)
4.0 / 5.0
1 Review
The adjustable roller cutter is perfect to cut straight strips. It can be used to cut soft products such as puff pastries, ganaches, almond pastes ...
View full detailsSilikomart™ Half-Sphere Silicone Mold Ø 80mm
5.0 / 5.0
2 Reviews
This Half-Sphere silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full detailsSquare Stencil 40 mm
5.0 / 5.0
1 Review
The silicone square 40 mm stencil for chocolate is an indispensable tool for the creation of chocolate wafers or pellets. Made of highly resistant ...
View full detailsBrown rabbits & Flowers Transfer Sheet
4.98 / 5.0
138 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsPenguin Lollipop Mould
Penguin Lollipop Chocolate MouldPolycarbonate mould for the creation of chocolate penguin lollipops. This high quality European mold is easy to use...
View full detailsSilikomart™ Madeleines Silicone Mould
This Madeleines silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast ch...
View full detailsSquare Tart Ring
5.0 / 5.0
1 Review
The stainless steel square tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use the f...
View full detailsRectangle Tart Ring
5.0 / 5.0
2 Reviews
The stainless steel rectangle tart ring frame, with its straitgh edges, will give a contemporary look to your tarts. Without bottom, you can use th...
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