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Flexible Reusable Pastry Bag
5.0 / 5.0
2 Reviews
The Flexible Reusable Pastry Bag is made of Nylon. Great for cake decorating, this professional pastry bag is smooth inside but offers a good grip ...
View full details3/4" (20mm) High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsSilpat Silicone Baking Mats
5.0 / 5.0
1 Review
The most popular non-stick baking item ever invented, the SILPAT is a must for any pastry chef or home baker. SILPAT can turn any pan into a non-st...
View full detailsTournicoti Transfer Sheet
5.0 / 5.0
3 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsOlive Transfer Sheet
5.0 / 5.0
2 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsChocolate Transfer Sheets - Hearts
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsOrange Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use orange colored cocoa butter. Obtain an identical coloring with each use. The orange colored cocoa butter can be sp...
View full detailsRigo Chocolate Mould
5.0 / 5.0
2 Reviews
This high quality Rigo Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will give ...
View full detailsMilk Chocolate Couverture Origin "Ghana"
5.0 / 5.0
2 Reviews
This product is only available to ship in Canada Bold, distinctive with an aroma of hazelnuts and a note of caramel. From the softly swaying palm t...
View full detailsWheel Tempering Chocolate Machine TF20
4.71 / 5.0
7 Reviews
The TF20 Tabletop Wheel Tempering Chocolate Machine is a universal tempering machine that will fit perfectly from small testing lab to larger produ...
View full detailsNavy Blue Cocoa Butter
5.0 / 5.0
2 Reviews
Ease your work with ready-to-use navy blue colored cocoa butter. Obtain an identical coloring with each use. The navy blue colored cocoa butter can...
View full detailsSilikomart™ Classic Ice Cream Mould
5.0 / 5.0
4 Reviews
The silicone Classic ice cream and gelato moulds are a quick, simple, and efficient way of making good looking ice creams. Pour your ice cream mixt...
View full detailsRoll of Paper for Chocolate Enrobing machine
5.0 / 5.0
3 Reviews
This Parchment Paper Roll is made to be used on chocolate enrobing machines. Available in three sizes, for enrobers with a 180mm belt, a 200mm belt...
View full detailsHeavy Duty Reusable Pastry Bag
The Heavy Duty Reusable Pastry Bag is made of thick Nylon. Great to pipe thick cream and choux pastry dough, this professional pastry bag is smooth...
View full detailsChocolate Transfer Sheets - Christmas Colors
5.0 / 5.0
3 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full detailsSilikomart™ Quenelle 24 Silicone Mould
5.0 / 5.0
4 Reviews
This Quenelle 24 Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast c...
View full details3" High Stainless Steel Rectangle Molds
4.97 / 5.0
148 Reviews
The 3" Rectangle Ring Mold can be used to bake and to assemble your cakes. We offer it in a large variety of dimensions; from 2" (5cm) to 18" (46cm...
View full detailsDipping Forks Round Set
5.0 / 5.0
3 Reviews
Dipping forks are a convenient way to dip ganaches, chocolate, and more without having to risk your fingers or make do with makeshift tools. This s...
View full detailsCallebaut White Chocolate W2
5.0 / 5.0
4 Reviews
The W2 Callebaut Finest Belgian White Chocolate is an iconic all-round white chocolate that always works.Recipe n° W2 is another one of Octaaf Call...
View full details100g Love Bar Chocolate Mould
5.0 / 5.0
2 Reviews
This high quality Love Chocolate Bar Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish, it ...
View full details4g Tasting Pyramid Chocolate Bar Mould
3.5 / 5.0
2 Reviews
Polycarbonate mould for the creation of chocolate tasting bars. This high quality European mold is easy to use, your chocolate will have a shiny ...
View full detailsRabbits & Eggs Transfer Sheet
5.0 / 5.0
1 Review
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams a...
View full details12.5cm Half-Sphere Chocolate Mold
5.0 / 5.0
4 Reviews
2 half-pieces per chocolate mouldWeight of piece: 150gDiameter: 125mm (4,9")
Vertigo Chocolate Mould
This high quality Vertigo Chocolate Mold is made from heavy duty polycarbonate plastic. Made with a smooth finish, it is easy to unmold and will gi...
View full detailsPerforated Baking Pan
Perforated pan allows a better heat dispersion for your viennese pastries and other products to bake uniformly and with consistency. These trays ar...
View full detailsReplacement Wire for Guitar Cutters
5.0 / 5.0
1 Review
The stainless steel wire is perfect to use with chocolate guitars, butter guitar cutters and the Pavoni's Lira automatic cake cutter. For the choco...
View full detailsSilikomart™ Silikomart™ French Macaron Silicone Baking Mat
5.0 / 5.0
2 Reviews
Create French Macarons worthy of the great pastry chefs with each use of this baking mat. Made from food safe flexible silicone, this baking mat is...
View full detailsSilikomart™ Stone Silicone Mould
5.0 / 5.0
2 Reviews
This Stone Silicone mold is designed to realize refined individual portions, perfect to be used in the oven, in the freezer or in the blast chiller...
View full detailsSmooth Eggs 65mm Chocolate Mould
5.0 / 5.0
2 Reviews
Mention chocolate eggs to most people and they instantly think of Easter eggs, but in reality chocolate eggs can be a great gift or an ideal table ...
View full detailsBee and Honey Transfer Sheet
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsSpring Leaves Transfer Sheets
5.0 / 5.0
3 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsDivider for Ganache Frame
Divider for Ganache Frame With the divider made of high grade food safe stainless steel, you can divide your ganache frame in order to make smaller...
View full detailsHalf-Sphere Chocolate Moulds Ø 4CM
5.0 / 5.0
6 Reviews
15 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 40mm (Ø 1,6")
Rabbit Long Ears Chocolate Moulds
5.0 / 5.0
1 Review
Rabbit Long Ears Chocolate MouldsPolycarbonate chocolate mold for the creation of a rabbit. This high quality European mold will allow you to get a...
View full detailsSmooth Egg 100mm Chocolate Mould
5.0 / 5.0
3 Reviews
Smooth Egg 100mm Chocolate MouldPolycarbonate mould for the creation of chocolate smooth eggs. This high quality European mold is easy to use, your...
View full detailsMilk Chocolate Couverture "Alunga"
5.0 / 5.0
3 Reviews
This product is only available to ship in Canada An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation"...
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