All Products
Perforated Baking Mat
4.67 / 5.0
3 Reviews
The Non-Stick Perforated Baking Mat is effective for baking all shapes and sizes of breads which are not required to be calibrated (cobs, bloomers,...
View full details2 1/2" High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsMini Meltinchoc Chocolate Tempering Machine 1,8L
4.5 / 5.0
2 Reviews
The 1,8L Mini Meltinchoc Chocolate Tempering Machine is ideal for smaller capacity requirements and home usage. It is easy to store and light enoug...
View full detailsSet of 5 Ganache and Confectionery Frames
5.0 / 5.0
4 Reviews
The confectionery frames are perfect to poor your ganache, caramel, marshmallow, praline and others confectionery product to create slabs ready to ...
View full details4" High Square Cake Ring
4.97 / 5.0
148 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full detailsHearts and Flowers Transfer Sheets
5.0 / 5.0
3 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHalf-Sphere Chocolate Moulds Ø 6CM
4.88 / 5.0
8 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 60mm (Ø 2,36")
Ganache Frames for Confectionery Guitar Cutter
5.0 / 5.0
3 Reviews
The Ganache Frame produces even slabs that are easy to cut with the chocolate guitar cutter offering uniform and perfect size pieces. Made entirely...
View full detailsCommercial Dough Cutter
5.0 / 5.0
1 Review
Made from a food safe stainless steel blade and a sturdy molded plastic handle, the Dough Cutter is designed to easily cut and divide the dough. It...
View full details30g Pyramid Snack Chocolate Bar Mould
5.0 / 5.0
4 Reviews
Polycarbonate mold for the creation of chocolate snack bars. This high quality European mold is easy to use, your chocolate will have a shiny and...
View full details1" High Pastry Ring Mold
4.97 / 5.0
148 Reviews
The Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless steel,...
View full detailsGreen Cocoa Butter
5.0 / 5.0
1 Review
Ease your work with ready-to-use green colored cocoa butter. Obtain an identical coloring with each use. The green colored cocoa butter can be spra...
View full detailsSanta and Reindeer Transfer Sheet
5.0 / 5.0
3 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full details100g Fragment Bar Chocolate Mold
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsSilicone Baking Mat
5.0 / 5.0
4 Reviews
This non-stick baking mat is essential in all commercial and residential kitchens. Place it on a cookie sheet, a baking tray or directly on the gri...
View full details80g Pyramid Chocolate Bar Mould
5.0 / 5.0
1 Review
Polycarbonate mould for the creation of chocolate bars. This high quality European mold is easy to use, your chocolate will have a shiny and glos...
View full detailsLight Beam Transfer Sheet
5.0 / 5.0
1 Review
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsPack of 50 Blank transfer Sheets
5.0 / 5.0
5 Reviews
These transfer sheets are ideal to create chocolate decorations. You can create your own cocoa butter personalized designs and apply them to your c...
View full details2" (50mm) High Square Cake Ring
4.97 / 5.0
148 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full details100g Crush Bar Chocolate Mold
5.0 / 5.0
6 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsPink Cocoa Butter
Ease your work with ready-to-use pink colored cocoa butter. Obtain an identical coloring with each use. The pink colored cocoa butter can be spraye...
View full detailsDance of the Snowflakes Transfer Sheet
Use the transfer sheet to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams and...
View full detailsGreen Powdered Color
Green fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high ...
View full detailsChristmas Mosaic Transfer Sheets
5.0 / 5.0
4 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsAcetate Cake Wrap Roll 0.004"
5.0 / 5.0
4 Reviews
PURCHASE A BOX OF 6 ROLLS AND SAVE 20% The acetate film is the best way to protect your mousse and ice cream cake during the assembling of your cak...
View full detailsChocolate Transfer Sheets - Red Dots
5.0 / 5.0
4 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsChocolate Transfer Sheets - Flowers
5.0 / 5.0
1 Review
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsYellow Cocoa Butter
Ease your work with ready-to-use yellow colored cocoa butter. Obtain an identical coloring with each use. The yellow colored cocoa butter can be sp...
View full detailsDaisy Flower Transfer Sheet
5.0 / 5.0
2 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsBlue Powdered Color
5.0 / 5.0
2 Reviews
Blue fat-soluble powder for coloring products such as chocolate, cocoa butter, almond paste, entremets, creams, macaron masses, etc. It is a high c...
View full details3" High Square Cake Ring
4.97 / 5.0
148 Reviews
The Square Pastry Ring Mold can be used for cakes, entremets, mousses, ice creams, tartares and much more. Made in Canada from sturdy 304 stainless...
View full details100g Pave Bar Chocolate Mold
4.75 / 5.0
4 Reviews
From the essential shape of the chocolate bar comes a series of elegant, sophisticated and innovative interpretations. The new molds for chocolate ...
View full detailsHollow Round Chocolate Mould
5.0 / 5.0
3 Reviews
This high quality Hollow Round Chocolate Mold designed by Antonio Bachour is made from heavy duty polycarbonate plastic. Made with a smooth finish,...
View full detailsLotus Flowers Transfer Sheet
5.0 / 5.0
2 Reviews
Use the transfer sheets to decorate your truffles and chocolate candies and create wonderful decorations for your cakes, patisseries, ice creams an...
View full detailsHalf-Sphere Chocolate Moulds Ø 5CM
5.0 / 5.0
5 Reviews
8 cavities per chocolate mould.Weight of bonbon: n/aDiameters of cavities: Ø 50mm (Ø 2")
Egg Chocolate Mould 5.5CM
4.67 / 5.0
3 Reviews
The 5.5cm Egg Chocolate Mould is made from hard Tritan plastic (BPA Free). Just like Polycarbonate, this plastic material will give you chocolate w...
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