Kit Tart Ring Buttle Silicone Mould
The kit is composed by two elements: a ring with a 190 mm diameter in thermoplastic composite crush-proof material suitable for baking till 180°C / 356°F and creating the base. And a silicone mould of 170 mm diameter to make a mousse or a cream to lay over the shortcrust pastry. The ring is non-stick and stainless, it allows an homogeneous baking and it is characterized by a high thermal stability. It can be used in the oven and also in the blast chiller.
Finally they can not be in contact with naked flames or used in the microwave. The pie created with this Tart Ring Kit is confirmed as an evergreen whose classic modernity will let you sweetly surprised.
Ring Size: Ø 190 mm x H 20 mm (7.48" x H 0.79 ")
Mould Size: Ø 170 mm x H 20 mm (2.64" x H 0.79")
Volume: 1 x 370 ml